Pastries
Buttery, flaky pastries baked fresh every morning—from classic croissants to seasonal fruit danishes that fill the café with the smell of caramelized sugar and warm dough.

Early Morning Prep
We start before dawn, laminating dough, preparing fillings, and shaping each pastry by hand.
Fresh Baking
Pastries go into the oven in waves throughout the morning so there's always something warm coming out.
Enjoy Warm or Fresh
Grab one to go or let us warm it for you—we'll pair it with the perfect coffee if you'd like.
What time do fresh pastries come out?+
We start baking around 6 a.m. and continue in batches throughout the morning. The earlier you come, the more selection you'll have, but we usually have pastries available until mid-afternoon.
Do you have vegan or gluten-free pastries?+
We occasionally have vegan or gluten-free options depending on the day. Give us a call in the morning or stop by to see what's available—we're always experimenting.
Can I pre-order pastries for a group or event?+
Absolutely. Just give us a day or two notice and we can put together a pastry box or platter. Call us or stop in to chat about what you'd like.
Come in, stay a while.
Pull up a window seat, meet the neighborhood, and let us make you something good. First cortado's the start of a habit.
Open today · 7:30 am - 6 pm
- Open today · 7:30 am - 6 pm
- Order ahead for pickup
- Catering in and around Raritan
- Whole beans to take home
